Who we are

At Palmucci’s Pasta’s, we bring the Italian artisan pasta‑making experience straight to you and your guests. Our classes are hands‑on, educational, and full of laughter — the kind of night where everyone rolls up their sleeves, pours a little wine, and learns how to make fresh pasta together.

Please take a moment to browse our gallery of past events, where you can see videos of our classes in action and photos of guests sharing food, sipping wine, and having an unforgettable time. On the right side of the page, you’ll find snapshots of real groups enjoying the full Italian experience — learning, laughing, and creating beautiful pasta dishes side by side.

We’re proud to bring the warmth, tradition, and joy of Italian cooking right into your home, turning every class into a memory your guests will talk about long after the last bite.

Person rolling potato gnocchi dough with a wooden pasta roller on a wooden cutting board, with finished gnocchi around.
A white platter of assorted appetizers including cherry tomatoes, mozzarella balls, green olives, chickpeas, sliced ham, and artichoke hearts, garnished with fresh herbs.
Fresh homemade pasta nests floured and ready for cooking.
A white bowl containing pasta with tomato sauce, a large basil leaf, and shaved cheese on top.
Person making homemade gnocchi in a kitchen, rolling and cutting dough on a countertop surrounded by cooking utensils, wine glass, and prepped ingredients.

Nicole’s Story

A woman in a black apron is drying a pink cloth on a wooden cutting board in a modern kitchen with open shelves and a stove.
Black and white photo of three people, two men and a woman, sitting outdoors, with the woman holding the hand of one of the men, all smiling.
A black and white photograph of six people standing outside a house with wooden siding. There is an adult woman and a teenage boy, a young girl, and three other people, including a man wearing a hat and a woman with a large hat and feather decoration. The group appears to be posing for a family picture.

Nicole’s love of pasta making comes from generations of hands on cooking she learned from her grandparents, who cooked from scratch long before it was trendy, and later helped run her family’s restaurant in Saratoga Springs N.Y. From making fresh pasta to prepping for service in a busy kitchen. Nicole learned that great food is about care, quality ingredients and connection, not perfection.

Today, she shares that same joy of handmade pasta with others, because nothing beats homemade.

Two male chefs in white uniforms smiling, one with a chef's hat, in a kitchen or restaurant setting.

Contact us

Get in touch with upcoming events and classes