Antipastos and Salads
Our grazing plates include a variety of classic Italian cold cuts, cured meats, olives, cheeses and other favorites. Traditionally served as the first course of an Italian meal or gathering, these plates are offered as family‑style platters or individual serving grazing plates.
Tossed salad available as an add‑on to complement your meal with something fresh and crisp.
$ 90 for up to 6 People served Family style Grazing Platter (small Antipasto)
$140 for up to 12 People Family style Grazing Platter (Large Antipasto)
$ 50 Family style tossed garden salad up to 12 people.
$12 for each individual grazing plate (mini antipasto)
Desserts
These desserts can be added to any cooking class as a sweet ending. They are prepared ahead of time for guests to enjoy during the experience, ( the demonstration of making these desserts is not part of the cooking lesson) Life is too short to skip Dolce!!
Single serving price:
6$ per cup
Family Style Serves up to 6:
$40.00
Family Style Serves up to 12:
$80.00
Tiramisu is one of Italy’s most beloved desserts — layers of espresso‑kissed ladyfingers, silky mascarpone, and a dusting of cocoa that feels like a little moment of luxury. It’s rich, creamy, and comfortingly classic. Born in Italy and adored everywhere, this dessert brings bold coffee flavor and soft sweetness together in a way that makes it disappear quickly once it hits the table.
lemon trifle cake is a delightful dessert that combines the rich flavors of lemon with the lightness of cake and the creaminess of whipped cream. its great any time of year. This desert is perfect for spring and summer gatherings offering a refreshing and zesty treat that appeals to both adults and children.
