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Wide ribbon Parpadelle Pasta, which is the big cousin of Fettuccine and Tagliatelle. Think rustic, often hand cut ,and somewhat irregular in shape, or some add a ruffled edge to get ALL the sauce- your choice! Great with a hearty sauce such as rich mushroom sauces and meat based heavier sauces. “Pappare” is the root word from the Tuscan verb “ meaning “to gobble up”. This one is a showstopper and never disappoints!
Wide ribbon Parpadelle Pasta, which is the big cousin of Fettuccine and Tagliatelle. Think rustic, often hand cut ,and somewhat irregular in shape, or some add a ruffled edge to get ALL the sauce- your choice! Great with a hearty sauce such as rich mushroom sauces and meat based heavier sauces. “Pappare” is the root word from the Tuscan verb “ meaning “to gobble up”. This one is a showstopper and never disappoints!