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Soft & plump Ricotta Cavatelli pasta, or choose its Northern Italian cousin, Gnocchi, which is made from potatoes but still has flour in its genes- tossed in a sauce of your liking, so many options! Pillowy handmade shapes deliver rich Italian flavor—so satisfying to make and perfect for prep-ahead meal, whether you are team Cavatelli or team Gnocchi, these are truly the North vs South debate of Italy that are drool-worthy and so luxuriously decadent but easy enough for “every day”
Soft & plump Ricotta Cavatelli pasta, or choose its Northern Italian cousin, Gnocchi, which is made from potatoes but still has flour in its genes- tossed in a sauce of your liking, so many options! Pillowy handmade shapes deliver rich Italian flavor—so satisfying to make and perfect for prep-ahead meal, whether you are team Cavatelli or team Gnocchi, these are truly the North vs South debate of Italy that are drool-worthy and so luxuriously decadent but easy enough for “every day”